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NZYMES TINCTURE OF BLACK LEAF
BLACK WALNUT & OLIVE LEAF BLEND NZYMES® Tincture of Black-Leaf is a powerful herbal supplement blend for people and pets of all ages. These botanicals are harvested at their optimal potency and then tinctured using the Foss Method. This method duplicates Nature's own process allowing each molecule to be completely saturated with the plant’s total natural properties. OLIVE LEAFANTI-BACTERIAL / ANTI-FUNGAL As far back as Biblical times, the Olive leaf has been associated with many amazing healing properties. In later times, the olive leaf specifically was found to be very effective in the treatment of tropical diseases such as malaria and dengue. A ‘tea’ made by boiling down olive leaves in water was a recipe well known in England in the mid 1800’s for travelers returning from the tropical colonies. Later, scientists isolated a particular substance from the olive leaf and named it “oleuropein”. This was found to be the substance which made the tree itself hardy and resistant to disease and parasitic infestation. By the 1960’s, further research showed that the active ingredient in oleuropein was elenolic acid. THERAPUTIC BENEFITS BLACK WALNUTANTI-PARASITIC ACTION USE IT TOPICALLY ALL HERBS IN NZYMES® TINCTURE OF BLACK-LEAF CAYENNEPerhaps the greatest natural stimulant known, Cayenne has been called the single greatest "driver" of other herbs. No other herb is quite in this class making it a must for all formulas. Simply said, when you need to get an herb to any location in the body cayenne reins supreme. The uses of cayenne are so numerous that it has been claimed "the single greatest herb." Some of the common uses are anal problems (to include hemorrhoids), heart attack, toothache, external bleeding, diphtheria, all sorts of eye conditions, wounds of all types, clearing the mucous membranes etc. Cayenne pepper is derived from the fruit berry of Capsicum annum, a tropical shrub. In folk medicine, it has been used for fevers, sore throats, respiratory infections, asthma, and digestive disturbances. Recent studies however, have shown that it can reduce the risk of developing arteriosclerosis by lowering blood cholesterol and triglyceride levels. Regions of the world where cayenne pepper is consumed regularly have shown much less incidence of cardiovascular disease. Additionally, one of its active ingredients, capsaicin, is effective in reducing pain (such as in arthritis) by acting as both an anti-inflammatory and a nerve blocking agent.
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Last update 3/20/08
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